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Have a question about the NEXTY Awards? Ask the experts!

Jun 07, 2023

Upcycled Foods' chief innovator aims to expand use of spent ingredients

Jun 06, 2023

The Natural List podcast – Let’s talk about sex(ual) health

Jun 06, 2023

May investments roundup: Personal care and lifestyle brands flourish

Jun 06, 2023

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Dawn Reiss

Dawn Reiss is a Chicago-based journalist who has written for TIME, The New York Times, The Atlantic, AFAR, Travel + Leisure, Civil Eats, Fortune.com, U.S. News & World Report, USA Today, The Chicago Tribune, among others. Find her at www.dawnreiss.com.

Dawn’s Recent activity

3 brands get creative with alt ingredients for pastas and noodles

Jun 05, 2023

As more companies diversify their ingredients sourcing list, here are some sustainable, plant-based options to consider.

New Food Order: Supporting farmers' transition to regenerative agriculture

May 18, 2023

Cash-strapped farmers need flexible, tolerant capital as they adopt regenerative agriculture. Find out how some organizations are seeking solutions.

New Food Order: Defining and Scaling Regenerative Agriculture

May 03, 2023

In the 17th episode, panelists explore how to help farmers transition to regenerative agriculture while addressing climate change and supply chain issues.

How brands can use packaging to start sharing sustainability stories

Apr 17, 2023

Along with agricultural and environmental seals, and nutrition information, brands must follow FTC guidelines about what food packages cannot say.

New Food Order: What is the role of biotech in an ethical food system?

Apr 11, 2023

With experts on every side of the grocery aisle, Episode 16 examines the trajectory of biotech and cell-cultured foods, as well as the pros and cons.

How retailers, brands can benefit from the tinned fish trend

Mar 27, 2023

Sustainability and affordability make tinned fish attractive to consumers. See how to use influencers and social media to promote the products.

New Food Order: Revitalizing pre-colonial indigenous food systems with Chef Sean Sherman

Mar 27, 2023

In the 15th episode, New Food Order examines how to utilize the knowledge of Indigenous peoples to create a better food system.

Kim Stanley Robinson: Science fiction offers roadmap for our planet's future

Mar 21, 2023

Science fiction author Kim Stanley Robinson says we must do more to draw down carbon and prevent us from breaking planetary boundaries.

Keynote: New Food Order podcast records live at Expo West 2023

Mar 15, 2023

In the podcast's first live recording, plant-based advocates and stakeholders discuss advancing the plant-based revolution—and why doing so is dire.

Keynote: Natural & organic industry set to reach new milestone in 2023

Mar 10, 2023

Appropriately for International Women's Day, four women involved in this industry joined Carlotta Mast in a panel discussion focused on diversity and funding.

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